Servings: 8 to 12
Description:
I defy you to take a blind taste test and tell me that this wasn't the very best ranch dressing in the world!
Ingredients:
1 C Veganaise (vegan) or Smart Balance Omega (vegetarian)
1/2 cup Tofutti Sour Cream (or other non-dairy brand)
1 1/2 tsp lemon juice
4 tbsp soy or almond milk
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp black pepper
Instructions:
Whisk in a bowl or spin it in a blender. I use plastic disposable container to store in the frig.
