This incredible no oil vegan salad dressing is low in fat and high in flavor.  I quadruple this recipe and put it in a plastic dispenser bottle.  I keep at work and one at home.

Description:

Ingredients:

• 2 pitted dates
• 1 tbsp tamari
• 1 tbsp mustard (any kind)
• 1 tsp Worcestershire
• 1 tbsp agave nectar (amber)
• 2 tbsp Nutritional Yeast
• 3 tbsp balsamic vinegar
• 1/4 cup orange juice (other citruses like lemon, lime will work well also)
• 1 tbsp wheat germ

Instructions:

Use a food processor or finely dice dates.  Place the remaining ingredients in the processor or whisk together in a bowl.

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