by Rebel Jon on September 30, 2011
by Rebel Jon on February 6, 2011
This incredible vegan salad dressing contains no oil, is low in fat and high in flavor. I quadruple this recipe and put it in a plastic dispenser bottle.
by Rebel Jon on January 14, 2011
No oil, very low fat, low calorie gravy alternative. It’s healthy enough to use whenever you have urge. Loved by carnivores, vegetarians and vegans alike. Preparation and cooking time is approximately 15 minutes.
by Rebel Jon on January 11, 2011
Healthy and hearty. I love this on toasted whole wheat bread with lettuce and tomato.
by Rebel Jon on January 11, 2011
No oil, no cheese vegan nachos. Try these on a Sunday when you’re watching your favorite football team! Note: I also use this sauce over broccoli and other vegetables. It’s the best!
by Rebel Jon on January 9, 2011
I started the plant based diet in mid-October 2010. By New Year’s Day 2011, I had lost 26 pounds. I feel healthier and I don’t feel sluggish after eating a meal. As a Type 2 diabetic, my sugar levels don’t spike and my intake of oral medications has greatly reduced. My goal is no meds.
by Rebel Jon on January 5, 2011
Servings: 8 to 12 Description: I defy you to take a blind taste test and tell me that this wasn’t the very best ranch dressing in the world! Ingredients: 1 C Veganaise (vegan) or Smart Balance Omega (vegetarian) 1/2 cup Tofutti Sour Cream (or other non-dairy brand) 1 1/2 tsp lemon juice 4 tbsp soy […]
