This incredible vegan salad dressing contains no oil, is low in fat and high in flavor. I quadruple this recipe and put it in a plastic dispenser bottle.
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Healthy and hearty. I love this on toasted whole wheat bread with lettuce and tomato.
No oil, no cheese vegan nachos. Try these on a Sunday when you’re watching your favorite football team! Note: I also use this sauce over broccoli and other vegetables. It’s the best!
I started the plant based diet in mid-October 2010. By New Year’s Day 2011, I had lost 26 pounds. I feel healthier and I don’t feel sluggish after eating a meal. As a Type 2 diabetic, my sugar levels don’t spike and my intake of oral medications has greatly reduced. My goal is no meds.
Servings: 8 to 12 Description: I defy you to take a blind taste test and tell me that this wasn’t the very best ranch dressing in the world! Ingredients: 1 C Veganaise (vegan) or Smart Balance Omega (vegetarian) 1/2 cup Tofutti Sour Cream (or other non-dairy brand) 1 1/2 tsp lemon juice 4 tbsp soy […]